We are currently recruiting for a Chef De Partie to join our team on site in Dublin 15

Shift Pattern Monday to Sunday  39 Hours per week 

Key Responsibilities:

• Prepare, cook, and present food to a high standard.
• Manage food purchasing and storage, ensuring food cost targets are met.
• Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.
• Ensuring good records are maintained relating to food production activities and supplier information.
• Ensure health and safety and food safety standards are maintained and recorded.
• Flexibility and adaptability to the requirements of the catering service.
• To lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff.
• Assist the Catering Manager in staff recruitment and selection.
• To assess employee performance and recognise training needs to assist the Catering Manager.
• Ensure staff are dressed appropriately at work to satisfy statutory requirements
• Ensure all service staff have full knowledge of menu dishes regarding ingredients and cooking methods, and can provide this information
• Create a positive work environment where the whole team can thrive.

Qualifications and Experience

• Previous experience in a working kitchen
• Knowledge of Kitchen Health & Safety Procedures and all Legislative Requirements
• Costing and Menu Planning,Stock Control
• High Quality Food Production
• Recognised Professional Culinary Qualification
• Ability to make on-the-spot decisions
• Knowledge of audit requirements

We are looking forward to hearing from you!

Ref 16948