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Catering

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As part of our services, we provide high-quality catering that keeps teams fuelled and satisfied throughout the day. From preparing fresh meals and snacks to ensuring clean and welcoming dining areas – our catering staff deliver service with a smile and attention to detail.

Do you have a passion for food, enjoy working in a team, and take pride in great service? Whether you're experienced or just getting started in catering, we’d love to welcome you on board. Apply now and help us make every meal a positive experience!

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Working at Apleona: It’s worth it!​

Together for a Better Tomorrow​

We don’t just talk about sustainability — we help businesses make it happen. With our Green Real Estate approach, we’re modernising and decarbonising buildings to meet the demands of tomorrow.​

One for the future

Facilities management isn’t just a ‘job’, there are carrying careers and opportunities for development across a wide range of industries.​

Innovation Meets Creative Freedom​

Facility management is full of fresh ideas and smart solutions — and we want yours. Whether you're hands-on or strategic, there’s space here to shape your role and make a real impact. We’re growing fast, backed by strong partners and bold ambitions.​

Perks and Discounts​

From bike schemes and access to a digital GP — we’ve got your back, in and out of work.

Sinead

"No two weeks are ever the same in catering, which is exactly what I love about the role. My work combines hands-on cooking with leading and developing a strong team, alongside managing the day-to-day realities of a busy site. I started my career as a chef in 2010 and joined FoodSpace in 2023, progressing to Chef Manager in 2024. The most rewarding part of my job is seeing the team grow, thrive, and work together in a positive, supportive kitchen culture.”

Sinead, Chef Manager of FoodSpace

Grainne

“At Apleona FoodSpace, we have always believed that great workplace food starts with responsibility. For over a decade, we’ve been shaping a food philosophy rooted in sustainability, transparency and quality local produce. While this approach is now becoming standard across the industry, we continue to look ahead – rethinking how food can help futureproof our planet. From working closely with farmers and producers to operating zero‑waste kitchens and cooking everything from scratch, we explore every step of the food system with care, creativity and purpose.”

Grainne, Director of FoodSpace

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